Pasta articulated as Pah-stuh is the Italian word for mixture. Besides, the mixture contains Flour, water, salt and eggs.
There are in excess of 600 assortments of pasta around the world!! Some normal pasta shapes are Fusilli, Gometi, Gemelli, Ruote, Penne, Farfalle and spaghetti.
Indeed, there are two sorts of pasta.
A typical Italian eats 26 Kg of Pasta every year. An extraordinary pasta random data question, right?
The typical Italian eats 60 pounds of pasta each year...
Individuals were once tricked into thinking spaghetti developed on trees.
October 25 is World Pasta Day...
Most dried pastas are made with just two fixings.
Italy produces somewhere in the range of 1,700,000 and 3,300,000 TONS of pasta each year.
The primary pasta processing plant in the U.S. was implicit Brooklyn.