Pasta articulated as Pah-stuh is the Italian word for mixture. Besides, the mixture contains Flour, water, salt and eggs.

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There are in excess of 600 assortments of pasta around the world!! Some normal pasta shapes are Fusilli, Gometi, Gemelli, Ruote, Penne, Farfalle and spaghetti.

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Indeed, there are two sorts of pasta. New Pasta Dried Pasta

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A typical Italian eats 26 Kg of Pasta every year. An extraordinary pasta random data question, right?

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The typical Italian eats 60 pounds of pasta each year...

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Individuals were once tricked into thinking spaghetti developed on trees.

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October 25 is World Pasta Day...

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Most dried pastas are made with just two fixings.

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Italy produces somewhere in the range of 1,700,000 and 3,300,000 TONS of pasta each year.

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The primary pasta processing plant in the U.S. was implicit Brooklyn.

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